
Wholesale Meat & Seafood Distribution You Can Count On
Experienced sourcing, dependable inventory, and personal service for restaurants, grocers, and specialty markets.Request PricingWho We Serve
For decades, Dawsco has supplied businesses throughout the Seattle area, from independent restaurants and chef-driven kitchens to specialty markets, and grocery stores.Restaurants
From fast-casual concepts like taco shops and grills to neighborhood restaurants, chef-driven kitchens, and distributors, Dawsco provides the products, cuts, and specifications customers rely on every day, with experienced sourcing when more specific needs arise.
- Menu-specific cuts and portions
- Consistency from order to order
- Help finding substitutions
- Products for everyday and specialty use
- Ordering that works with your operation

Fine Dining
Fine dining kitchens demand precision, from exact product specifications and specialty cuts to hard-to-find seafood and proteins. Dawsco works directly with chefs to source the products their menus require, backed by experienced sourcing and dependable wholesale distribution.
- Specialty and specific cuts
- Consistent specifications
- Knowledgeable product support
- Access to harder-to-source items
- Sourcing based on menu needs

Asian Markets
Experienced sourcing for Asian markets with distinct product and cut requirements. Dawsco brings years of sourcing experience and supplier relationships to help buyers find what their customers expect.
- Traditional and specialty cuts
- Products for diverse cuisines
- Harder-to-source items
- Volume purchasing options
- Help locating specific products

Mexican Markets
Reliable sourcing for Mexican markets, carnicerias, and specialty grocers. We work with buyers to source the cuts and products their customers regularly look for.
- Cuts suited to carniceria counters
- Everyday high-demand products
- Products for traditional preparations
- Retail and bulk quantities
- Consistent access to core items

Grocery Stores
Reliable meat and seafood sourcing for grocery and specialty markets. We work with buyers to maintain consistent inventory and source products based on their customers and business needs.
- Retail-ready product selection
- Everyday and specialty items
- Support for changing demand
- Meat and seafood from one supplier

Foodservice
Dependable sourcing for foodservice operations where consistency, volume, and efficiency matter. We help buyers keep the products they use regularly available and simplify purchasing across protein categories.
- Products for high-volume use
- Consistent cuts and specifications
- Pork, beef, poultry, and seafood
- Support for recurring orders
- Alternatives when availability changes


Decades of Experience in Protein Sourcing
Dawsco has spent decades working with suppliers across the quality proteins industry. Those relationships give our team broad sourcing options across pork, beef, poultry, and seafood for restaurants, markets, and grocery businesses throughout the Seattle area.
Pork
From everyday staples to specialty cuts, we source pork for a wide range of restaurant, and market needs.Explore PorkBeef
Ground beef, steaks, specialty cuts, and more, with options for restaurants, retailers, markets, and high-volume operations.Explore BeefPoultry
Chicken, turkey, and specialty poultry sourced with consistency, availability, and your operation’s needs in mind.Explore PoultrySeafood
Fresh and frozen seafood backed by experienced sourcing, product knowledge, and dependable service. Explore SeafoodLooking for Something Specific?
Our team can help source specific cuts, products, specifications, and harder-to-find items.Ask About Availability
Experience You Can Count On
Dawsco brings decades of food industry experience, strong supplier relationships, and product knowledge to every customer relationship.
Dawsco began as a family-founded business with a commitment to doing business the right way. Over the years, we’ve grown alongside our customers, expanded our capabilities, and built a network that allows us to serve businesses across the food industry.
Today, we bring that same hands-on approach to every order, whether we’re filling an everyday need or tracking down a specific product. Our team brings product knowledge, sourcing experience, and a personal approach to the businesses we serve.
“They’re consistent, responsive, and easy to work with.”
Daniel Kim, Owner
Harbor Table | Seattle, WA
“We know we can count on them to keep us stocked.”
Maria Lopez, Purchasing Manager
Mercado Central | Kent, WA
Trusted by Seattle’s Culinary Community
“They know our business and make ordering simple.”
Elena Torres, Operations Manager
South Sound Foods | Federal Way, WA
“Dawsco understands what our kitchen actually needs.”
Kevin Tran, Executive Chef
Northline Kitchen | Seattle, WA

